1
2
3
·
·
·
As Publix makes it’s way up into the Carolinas, they needed a solution for bringing awareness to our Aprons Cooking School. The target demographic is that of a slightly younger audience, it was decided to have these events hosted within popular local breweries. As a test, our first event was hosted locally at the popular Lakeland Brewery, Brew Hub. This was a new opportunity for our Aprons chefs in partnering with Brew Hub to bring visibility to our Cooking School. The Cooking School Event at Brew Hub catered to the tastes craft beer lovers. The branding needed to lead itself to merge cooking demonstrations with their beer pairings. Food for What Ales you is what came of that blending of the two.